Links

Some websites I frequently drool over:

http://curedmeats.blogspot.com – Jason Molinari’s excellent cured meats blog.

http://mattikaarts.com/blog – Matt Wright’s food blog – with lots of charcuterie and fish recipes.

http://www.sausagemaking.org – They sell almost everything you need to make sausages, and is home to a large and helpful sausagey forum – http://forum.sausagemaking.org

weschenfelder.co.uk – More butchery / sausage making supplies, the only place I’ve found in the UK which sells beef bungs.

http://frombellytobacon.com – Cured meats and DIY food projects blog. Recommended.

http://www.localfoodheroes.co.uk – Excellent blog about curing meats and sausagemaking, includes a Leicestershire food directory

http://honest-food.net – Hank Shaw’s excellent food website

http://sausagedebauchery.blogspot.co.uk – serious charcuterie porn

http://www.reddit.com/r/charcuterie – charcuterie subreddit

http://ruhlman.com/ – Michael Ruhlman’s site.

http://www.thefreshloaf.com/ – News & Information for Amateur Bakers and Artisan Bread Enthusiasts

http://meatventures.com/ – lovely meaty things

http://www.jtbeedham.com/ – Award winning butcher Johnny Pusztai’s website

http://ourdailybrine.com/ – Kyle Hyldebrant’s blog

http://www.betterdoneyourself.com/ – Charcuterie, bread making, fermentation – it’s all here

 

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